Recipes for Warm and Cozy Fall Dinners

Roast in a slow cooker To make this meal melt-in-your-mouth tender while you're at work, start it in the slow cooker in the morning. Then boil some egg noodles or cook up some hastily prepared mashed potatoes, and dinner is ready.

Onion Soup, French Style French onion soup with all the cheese you can handle is the quintessential autumn dish. However, you can use other types of onions, such as Vidalias, Walla Wallas, or Mauis, if you like.

Pork Tenderloin Stuffed with Pepper The mild flavor of the pork is complemented with a stuffing made with red bell peppers and a dash of cayenne. In the last 5 minutes of cooking, brush the tenderloin with a mustard barbecue sauce, and serve

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Succulent Turkey Tetrazzini Even if you don't have any leftover turkey, you can still enjoy this classic casserole. You can also use deli-purchased rotisserie chicken or turkey breast that has been thinly cut.

Smoked Gouda and Pumpkin Bisque As this creamy soup cooks on the stove, your home will fill with the aroma of fall. This pumpkin soup has a pleasant smokiness from the Gouda cheese that makes it perfect for chilly sweater weather.

The Feijoada I Made in Brazil Feijoada is a hearty Brazilian stew made with pork shoulder and beef short ribs that has been slow cooked until the meat is soft enough to break apart. Po de queijo, a Brazilian cheese bread made with tapioca flour

Braise of Beef in Burgundy Wine There isn't a French bistro in the world that doesn't serve this substantial beef and Burgundy wine stew. This recipe is so easy to make that it ought to become a regular in your kitchen as well. 

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