Halloween Bundt Cake

Turn the oven on to 350 degrees. Put the sugar and the oil into a big bowl and mix them up thoroughly. Add the eggs one at a time

making sure to give the mixture a thorough pounding after each addition. Flour, baking soda, cinnamon, nutmeg, salt, and cloves

hould be mixed together before being added to the egg mixture in an alternating fashion with the pumpkin. After each addition

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ransfer to a greased fluted tube pan measuring 10 inches in diameter. Bake at 350 degrees Fahrenheit for 60–65 minutes, or until a toothpick inserted in the center

comes out clean. Allow the cake to cool for ten minutes before turning it out onto a wire rack. Take the pan away and let it cool down fully

Sugar for confectionery can be sprinkled on top. Advice from the Test Kitchen

Ceylon cinnamon and cassia cinnamon are the two most common forms of cinnamon. Ice creams and straightforward sauces benefit immensely

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