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Grilled Chicken and Avocado Salad Recipe

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Discover a nutritious and delicious Grilled Chicken and Avocado Salad recipe in this comprehensive guide. Learn how to prepare this mouthwatering dish with fresh ingredients and step-by-step instructions.

Grilled Chicken and Avocado Salad is the perfect blend of flavors and textures, making it a delightful choice for a healthy meal. In this article, we’ll explore the art of crafting this delicious salad, ensuring it’s a hit at any gathering.


Are you in search of a wholesome yet satisfying dish? Look no further than our Grilled Chicken and Avocado Salad recipe. This salad combines the goodness of lean protein, fresh vegetables, and creamy avocados, resulting in a harmonious and flavorful meal. Follow along as we guide you through the process of creating this culinary masterpiece.

The Ingredients You’ll Need

Before we dive into the preparation, let’s gather all the ingredients required:


  1. Chicken breasts (2 pieces)
  2. Romaine lettuce (1 head)
  3. Cherry tomatoes (1 cup)
  4. Cucumber (1)
  5. Red onion (1/4)
  6. Avocado (2)
  7. Olive oil (2 tablespoons)
  8. Balsamic vinegar (1 tablespoon)
  9. Dijon mustard (1 teaspoon)
  10. Garlic (2 cloves)
  11. Salt and pepper (to taste)
  12. Fresh basil leaves (for garnish)


  1. Grill
  2. Mixing bowls
  3. Whisk
  4. Knife and cutting board
  5. Tongs

Preparing the Grilled Chicken

Our Grilled Chicken and Avocado Salad starts with perfectly grilled chicken breasts. Here’s how to do it:

  1. Marinate the chicken: In a bowl, mix olive oil, minced garlic, salt, pepper, and a dash of balsamic vinegar. Coat the chicken breasts with this marinade and let them sit for 15-30 minutes.
  2. Preheat the grill: Meanwhile, preheat your grill to medium-high heat.
  3. Grill the chicken: Grill the marinated chicken breasts for approximately 6-8 minutes per side or until they are fully cooked (internal temperature should reach 165°F).
  4. Rest and slice: Once grilled, let the chicken rest for a few minutes before slicing it into thin strips.

Crafting the Salad

Now that the chicken is ready, let’s assemble the salad:

  1. Prepare the greens: Wash and chop the romaine lettuce. Place it in a large salad bowl.
  2. Add vegetables: Slice the cucumber, halve the cherry tomatoes, and finely chop the red onion. Add them to the bowl with the lettuce.
  3. Sliced avocados: Cut the avocados in half, remove the pit, and slice them thinly. Gently scoop out the avocado slices and add them to the salad.
  4. Create the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
  5. Combine and toss: Drizzle the dressing over the salad and gently toss all the ingredients until they are well coated.


Q: Can I use a different type of lettuce? A: Certainly! You can use your preferred lettuce variety, but Romaine lettuce adds a pleasant crunch to the salad.

Q: Is there a vegetarian version of this salad? A: Yes, you can omit the chicken for a vegetarian version, and it will still be delicious.

Q: Can I make the dressing in advance? A: Absolutely! Preparing the dressing ahead of time can save you effort when assembling the salad.

Q: Are there any optional toppings? A: You can add optional toppings like crumbled feta cheese or toasted nuts for extra flavor and texture.

Q: How long does this salad stay fresh? A: It’s best enjoyed fresh, but you can refrigerate any leftovers in an airtight container for up to one day.

Q: Can I use a different protein source? A: Yes, you can substitute grilled shrimp, tofu, or even chickpeas for the chicken to suit your dietary preferences.


Grilled Chicken and Avocado Salad is not only a feast for your taste buds but also a nourishing meal that’s easy to prepare. With the smoky flavor of grilled chicken and the creaminess of avocados, it’s a dish that will leave you craving for more. Whether you’re serving it for a quick weeknight dinner or at a summer gathering, this salad is sure to be a hit. Enjoy your culinary adventure with this delightful recipe!

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