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Grilled Beer Can Chicken Recipe: A Flavorful Delight

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Discover the perfect way to prepare Grilled Beer Can Chicken with this comprehensive guide. Learn the art of grilling, seasoning, and achieving a mouthwatering flavor.

Grilled Beer Can Chicken is a classic dish that never goes out of style. Whether you’re a seasoned grill master or a novice looking to impress at your next BBQ, this recipe is sure to please. In this article, we’ll walk you through the steps to create the perfect Grilled Beer Can Chicken, packed with flavor and succulence.


When it comes to summer cookouts and family gatherings, Grilled Beer Can Chicken is a true crowd-pleaser. The combination of tender, juicy chicken infused with the flavors of beer and aromatic spices makes for an unforgettable meal. In this guide, we’ll explore the art of preparing this classic dish step by step, ensuring that your Grilled Beer Can Chicken turns out perfect every time.

Grilled Beer Can Chicken: The Essentials

Before we dive into the cooking process, let’s gather all the essentials you’ll need:


  1. Whole chicken (4-5 pounds)
  2. One can of your favorite beer
  3. Olive oil
  4. Seasoning rub (salt, pepper, paprika, garlic powder, onion powder)
  5. Fresh herbs (rosemary, thyme)
  6. Lemon wedges


  1. Charcoal or gas grill
  2. Drip pan
  3. Meat thermometer
  4. Grill tongs
  5. Aluminum foil

The Perfect Chicken Seasoning

The secret to incredible Grilled Beer Can Chicken lies in the seasoning. To infuse your chicken with amazing flavor, follow these steps:

  1. Prep the chicken: Rinse the chicken and pat it dry with paper towels. This ensures the seasoning sticks well.
  2. Rub with olive oil: Brush the chicken with olive oil, creating a moisture barrier for the seasoning.
  3. Season liberally: Sprinkle the seasoning rub all over the chicken, including inside the cavity.
  4. Herb infusion: Insert fresh herbs and lemon wedges into the chicken’s cavity. This will infuse the meat with a delightful aroma.

The Beer Can Method

Now, let’s get into the heart of this recipe – the beer can method.

  1. Open the beer can: Pop the top of your chosen beer can and take a few sips (or pour out about a quarter).
  2. Prepare the chicken: Carefully slide the chicken onto the beer can. The can should be inserted into the cavity, with the chicken balanced on top.
  3. Preheat the grill: Fire up your grill, ensuring it reaches a medium-high heat (around 350°F to 375°F).
  4. Grill placement: Place the chicken, balanced on the beer can, onto the grill grates.
  5. Cover and cook: Close the grill lid and let the chicken cook for approximately 1.5 to 2 hours. Make sure the internal temperature reaches 165°F.


Q: Can I use any beer for this recipe? A: Absolutely! Choose your favorite beer to impart its unique flavors into the chicken.

Q: Can I prepare Grilled Beer Can Chicken in an oven? A: While grilling is the traditional method, you can also roast it in the oven at 350°F until it reaches the recommended internal temperature.

Q: How do I know when the chicken is done? A: Use a meat thermometer to check the internal temperature. It should read 165°F in the thickest part of the chicken.

Q: Can I customize the seasoning rub? A: Of course! Feel free to experiment with different herbs and spices to suit your taste.

Q: Do I need to marinate the chicken before grilling? A: The beer can method infuses plenty of flavor, so marinating isn’t necessary. However, you can marinate for a few hours for extra flavor if you prefer.

Q: Any side dish recommendations? A: Grilled vegetables, corn on the cob, or a fresh salad make excellent side dishes to complement your Grilled Beer Can Chicken.


Grilled Beer Can Chicken is a culinary masterpiece that combines the smoky goodness of grilling with the rich, flavorful essence of beer and herbs. By following these steps, you’ll create a dish that’s not only delicious but also impressive. So, fire up the grill, grab a cold beer, and get ready to savor the taste of summer with your homemade Grilled Beer Can Chicken.

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