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Chicken sprouts are tasty and good for you. Here’s how to make them.

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Are you seeking for a way to enjoy chicken that is both delectable and good for you? No need to look any further! In this article, we will provide a terrific recipe that blends the deliciousness of chicken sprouts with the nutritious powerhouse that is sprouts. This dish is sure to impress! Prepare to indulge your senses while also providing your body with the nourishment it needs with our Chicken Sprout recipe.

These are the ingredients:

In order to prepare the Chicken sprouts Marinade:

  • 500 grams of chicken without the bones, chopped into small pieces.
  • 1/4 of a cup of unflavored yogurt
  • Ginger-garlic paste to the amount of 2 tablespoons
  • 1 level teaspoon of ground turmeric
  • 1 teaspoon of dried red chili powder (the amount of heat can be adjusted to your liking).
  • As desired with salt

When it comes to the chicken Sprouts Mix:

  • 1 cup sprouts of various legumes and grains, such as mung bean, lentil, chickpea, etc.
  • 1 onion, roughly diced, about the size of a medium-sized one
  • 1 tomato, diced very small (about the size of a medium one)
  • 1 coarsely chopped green chile (the amount of heat can be adjusted to your liking).
  • 1/2 milligram of ground cumin seeds
  • Garam masala, one-half of a teaspoon
  • 1/2 of a teaspoon of ground coriander
  • As desired with salt
  • Leaves of fresh coriander used as a garnish
  • Oil used for frying and sautéing

Voici les directives:

  1. Prepare a Marinade for the Chicken sprouts

Put the yogurt in a mixing bowl and add the ginger-garlic paste, red chili powder, turmeric powder, and salt to it. Mix well.
After adding the chicken pieces, make sure they are completely covered in the marinade.
To help the flavors come together, cover the bowl and place it in the refrigerator for at least half an hour.

  1. Prepare the Chicken sprouts to Eat:

Prepare the pan by heating one tablespoon of cooking oil over medium-high heat in it.
After adding the chicken that has been marinated, continue to cook it until it is soft and completely cooked through. Put it to the side.

  1. Get ready to make the chicken Sprout Mix by:

If necessary, add a little bit additional oil to the skillet that you’ve been using.
After adding the cumin seeds, wait until they begin to sputter.
After adding the onion that has been finely sliced, continue to sauté it until it becomes translucent.
Mix in the tomatoes and green chile that has been chopped. Cook until the tomatoes are fork tender and a separation of the oil begins to take place.
Garam masala, coriander powder, and salt should all be added at this point. Combine thoroughly.

  1. Sprinkle on the chicken Sprouts:

After this, add the sprout mixture to the pan and stir-fry it for a few minutes, or until the sprouts are soft. You may speed up the cooking process by covering the pan with its lid while it’s on the stove.

  1. Mix the Chicken and the chicken Sprouts Together:

Once the sprouts have reached the desired doneness, the chicken should be added to the pan and everything should be combined. Let it stay on the stove for a few more minutes on low heat so that the flavors may combine.

  1. To Decorate, and to Serve:

Fresh coriander leaves should be used to garnish the scrumptious Chicken Sprout dish you have prepared.
You should now have a dish that is ready to be served that is both healthful and savory and features chicken sprouts. Because it contains both lean protein from chicken and the nutrient-rich goodness of sprouts, this recipe is an excellent option for a supper that is both nutritious and delicious. Because of its high vitamin and mineral content as well as its high protein content, it is an excellent choice for individuals who wish to keep their diets in check


You can eat your Chicken Sprout creation on its own as a main course, or you can round out the meal by pairing it with rice or whole wheat bread. The decision is entirely up to you, but one thing is certain: both your taste buds and your body will be grateful to you after indulging in this delectable and wholesome dish.

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